multicolored tagliatelle with fresh sauce
first courses from Italy
translated by Italian with
Very easy and quick to prepare
Put a pot of water and add salt. Meanwhile the potatoes clean and cut into cubes.
When the water boils pour in the potatoes and cook for about 15 minutes.
Once ready scoliamo and crush with the potato masher. Let cool.
Once cooled potatoes add an egg, a little flour and mix. We move on the work surface and continue to add flour until it was not smooth.
We crush the dough and form a rectangle. With a knife cut the strips along the long side. Then we model our snake and cut our dumplings.
Boil and when rising to the surface with a slotted spoon and take them directly pour in the sauce