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Potatoes, rice and mussels

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Onions

1 unit

Pepper

to taste

Pecorino cheese

30 grams

Potatoes

4 unit

Rice

300 grams

Mussels

400 grams

Breadcrumbs

to taste

Red tomatoes

200 grams

Parsley

1 sprig

single courses from Italy - Puglia

Potatoes, rice and mussels

Potatoes, rice and mussels

with gluten with lactose with shellfish source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes, rice and mussels

Typical dish of barese cuisine, few ingredients for a unique flavor!

Potatoes, rice and mussels step 1

step 1

First, carefully wash the mussels, filter out the liquid spilled with a colander and put it aside. Open the mussels in half and drop the molluscs (obviously!).

Potatoes, rice and mussels step 2

step 2

Peel the potatoes and cut them not very thin, otherwise they may blotch in the cooking. Immediately place a little oil on the bottom of a circular baking tray and thinly cut onion.

Potatoes, rice and mussels step 3

step 3

Add a first layer made with the spoked potato washers trying not to leave empty spaces, and then put some chopped tomatoes and chopped parsley.

Potatoes, rice and mussels step 4

step 4

Finally, add mussels with the mollusc face up.

Potatoes, rice and mussels step 5

step 5

Distribute raw raw rice by trying to cover all the surface of the pan to cover all mussels.

Potatoes, rice and mussels step 6

step 6

If you prefer, you can make another layer identical to the previous one until you complete the last layer with potatoes and tomatoes and accompany it all with chopped parsley.

Potatoes, rice and mussels step 7

step 7

Pour gently all of the filtered mussels in water to make the preparation of the mixture more tasty.

Potatoes, rice and mussels step 8

step 8

Pour gently the water on one side of the pan, making it almost to the edge of the pan.

Potatoes, rice and mussels step 9

step 9

Finish it all with a grated cheese pie, oil and pepper enough, there are some who also add to the grated pan.

Potatoes, rice and mussels step 10

step 10

Generally the cooking depends on the size of the pan, however bake the baking tray at 200 ° for about 40-45 minutes. Do not forget to serve this plate strictly warm.

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