Rice potatoes and mussels
single courses from Italy - Puglia
Potatoes, rice and mussels
Potatoes, rice and mussels
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical dish of barese cuisine, few ingredients for a unique flavor!
preparation
step 1
First, carefully wash the mussels, filter out the liquid spilled with a colander and put it aside. Open the mussels in half and drop the molluscs (obviously!).
step 2
Peel the potatoes and cut them not very thin, otherwise they may blotch in the cooking. Immediately place a little oil on the bottom of a circular baking tray and thinly cut onion.
step 3
Add a first layer made with the spoked potato washers trying not to leave empty spaces, and then put some chopped tomatoes and chopped parsley.
step 4
Finally, add mussels with the mollusc face up.
step 5
Distribute raw raw rice by trying to cover all the surface of the pan to cover all mussels.
step 6
If you prefer, you can make another layer identical to the previous one until you complete the last layer with potatoes and tomatoes and accompany it all with chopped parsley.
step 7
Pour gently all of the filtered mussels in water to make the preparation of the mixture more tasty.
step 8
Pour gently the water on one side of the pan, making it almost to the edge of the pan.
step 9
Finish it all with a grated cheese pie, oil and pepper enough, there are some who also add to the grated pan.
step 10
Generally the cooking depends on the size of the pan, however bake the baking tray at 200 ° for about 40-45 minutes. Do not forget to serve this plate strictly warm.