Pumpkin Cassette Bread
8 recipes
Pumpkin and spinach pasta
ingredients
servings
2
Pumpkin flesh
400 grams
Coconut milk
50 mL
Water
100 mL
Spinach
150 grams
Chickpea flour pasta
200 grams
first courses from Italy
Pumpkin and spinach pasta
Pumpkin and spinach pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and colored first course
preparation
step 1
Prepare the pumpkin: cut it into slices and bake it in the oven or in a pan with a sprig of rosemary; once cooked, blend together with coconut milk and water.
step 2
Cook the spinach in a pan with a little water and then add the pureed pumpkin pulp.
step 3
Cook the chickpea dough or any other pasta and then sauté it in the pan with the sauce; serve hot with a little pepper :)
