Pumpkin Cassette Bread
first courses from Italy
Pumpkin and spinach pasta
Pumpkin and spinach pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy and colored first course
preparation
step 1
Prepare the pumpkin: cut it into slices and bake it in the oven or in a pan with a sprig of rosemary; once cooked, blend together with coconut milk and water.
step 2
Cook the spinach in a pan with a little water and then add the pureed pumpkin pulp.
step 3
Cook the chickpea dough or any other pasta and then sauté it in the pan with the sauce; serve hot with a little pepper :)