share on

Pumpkin bread




Fresh brewer's yeast

1 unit

Iodized salt

10 grams

Extra virgin olive oil

20 grams


100 grams

Type 0 wheat flour

500 grams


400 grams

Bakery products from Italy

Pumpkin bread

Pumpkin bread

vegan with gluten

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin bread

The pumpkin bread is the perfect recipe to impress everyone, a soft, flavorful bread that's sure to appeal young and old, try it.

Pumpkin bread step 1

step 1

First clean and boil the pumpkin and set aside the cooking water, once the water is warmed will dissolve yeast.

Pumpkin bread step 2

step 2

In a large bowl mix the flour, the salt and the oil, the pumpkin puree and start to knead adding little by little the water with the yeast, the dough should be elastic and smooth

placeholder step

sponsor of the author

Pumpkin bread step 3

step 3

cover the bowl with plastic wrap and a towel and let it sit in the dark for two hours.

Pumpkin bread step 4

step 4

Once the dough has doubled, get the cakes we're going to lay on a baking sheet lined with parchment paper and cover again with a cloth, then leave to rest Another half hour.

Pumpkin bread step 5

step 5

Bake at 180 ° x 20/30 minutes in a static oven

Loading pic