Drive away with green broad beans and ricotta
single courses from France
Quiche ham and cheese
Quiche ham and cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In place of ham you can also use bacon, after all the limits of the quiches are only our imagination and the availability of ingredients between the fridge and the pantry!
preparation
step 1
We beat the eggs in the bowl, seasoning them with a pinch of salt and if you like, some pepper. Add the diced ham and a little less than half the cheese.
step 2
Cover the pan with the dough, using the oven paper provided, cutting the edges if it is too high. Prick the shell, so as not to inflate the bottom in cooking, fill with the egg mixture and season with the remaining cheese.
step 3
In a 200 ° oven for 20-25 minutes, adjust according to your oven. Let it cool in the pan before unmolding and eating! It is delicious even cold!