Eggplant meatballs with cheese sauce
18 recipes
Meatballs of stale bread and eggplant
ingredients
servings
4
Various seed oil
to taste
Iodized salt
to taste
Black pepper
to taste
Black pepper
to taste
Smoked scamorza cheese
100 grams
Breadcrumbs
to taste
Parsley
1 sprig
Ham
50 grams
Grated Grana Padano
80 grams
Eggs
2 unit
Stale bread
100 grams
Aubergine
1 unit
starters from Italy
Meatballs of stale bread and eggplant
Meatballs of stale bread and eggplant
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I want to delight with a recipe quick and easy !!! It is suitable both as a starter or a secondosono delicious meatballs and how to prepare them saporitevediamo
preparation
step 1
We wash and we remove the 2 ends of the eggplant, the peel and reduce into chunks.
step 2
In a saucepan, we heat a little water and when it reaches a boil pour inside the eggplant cubes, cook for 5 minutes, then scoliamo them and crush them with a fork.
step 3
While the eggplant is cools cut the bread into pieces and versiamolo in a blender, add the parsley, ham and Parmesan cheese, frulliamo until the ingredients are blended.
step 4
At this point we pour the bread is chopped to the mashed eggplant in a bowl, add the eggs, salt, pepper and breadcrumbs, begin to knead until the mixture is nice compact.
step 5
We train our meatballs and the center of each put a piece of smoked cheese, the pass again in breadcrumbs and finally fry in vegetable oil.
