multicolored tagliatelle with fresh sauce
2 recipes
Quiche with chicory and sausage
ingredients
servings
4
Puff pastry
230 grams
Ricotta cheese
250 grams
Puntarelle asparagus
100 grams
Pork sausage
100 grams
Spinach
80 grams
Eggs
2 unit
Emmenthal cheese
100 grams
Speck
70 grams
Grated Parmesan cheese
100 grams
Iodized salt
to taste
Pepper
1 gram
Butter
1 knob
Grated Parmesan cheese
1 teaspoon
White wine
to taste
single courses from Italy
Quiche with chicory and sausage
Quiche with chicory and sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty pie suitable for young and old!
preparation
step 1
In Catalonia the ingredients is marked but actually it's Puntarelle, famous in Naples :-) Peel the chicory and blanch the spinach and cook for about 5 minutes in salted water and drain.
step 2
Add the sausage and after it is browned well well also add the vegetables previously drained.
step 3
Meanwhile, put on the fire a pan with a little oil Ages. Add the sausage and after it is browned well well also add the vegetables previously drained.
step 4
Jump and blended with a dry white wine wire, salt and pepper and simmer for about 15 minutes and let cool. Meanwhile turn on the static function oven at 210 °.
step 5
In a large container together the ricotta cheese, vegetables with sausage, diced lemmenthal, the diced bacon, Pamigiano Reggiano cheese and the two beaten eggs earlier.
step 6
Mix everything and season with salt and pepper. Unroll the puff pastry and place them in the mold. Prick the surface of the dough with the tines of a fork and pour the mixture.
step 7
Level your, add some butter and a sprinkling of grated Parmigiano Reggiano.
step 8
Inform to 210 degrees for about 30 minutes until golden.
