4

share on

Quiche with chicory and sausage

ingredients

servings

4

Puff pastry

230 grams

Ricotta cheese

250 grams

Puntarelle asparagus

100 grams

Pork sausage

100 grams

Spinach

80 grams

Eggs

2 unit

Emmenthal cheese

100 grams

Speck

70 grams

Grated Parmesan cheese

100 grams

Iodized salt

to taste

Pepper

1 gram

Butter

1 knob

Grated Parmesan cheese

1 teaspoon

White wine

to taste

single courses from Italy

Quiche with chicory and sausage

Quiche with chicory and sausage

with meat with gluten with eggs with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with chicory and sausage

A tasty pie suitable for young and old!

Quiche with chicory and sausage step 1

step 1

In Catalonia the ingredients is marked but actually it's Puntarelle, famous in Naples :-) Peel the chicory and blanch the spinach and cook for about 5 minutes in salted water and drain.

Quiche with chicory and sausage step 2

step 2

Add the sausage and after it is browned well well also add the vegetables previously drained.

Quiche with chicory and sausage step 3

step 3

Meanwhile, put on the fire a pan with a little oil Ages. Add the sausage and after it is browned well well also add the vegetables previously drained.

Quiche with chicory and sausage step 4

step 4

Jump and blended with a dry white wine wire, salt and pepper and simmer for about 15 minutes and let cool. Meanwhile turn on the static function oven at 210 °.

Quiche with chicory and sausage step 5

step 5

In a large container together the ricotta cheese, vegetables with sausage, diced lemmenthal, the diced bacon, Pamigiano Reggiano cheese and the two beaten eggs earlier.

Quiche with chicory and sausage step 6

step 6

Mix everything and season with salt and pepper. Unroll the puff pastry and place them in the mold. Prick the surface of the dough with the tines of a fork and pour the mixture.

Quiche with chicory and sausage step 7

step 7

Level your, add some butter and a sprinkling of grated Parmigiano Reggiano.

Quiche with chicory and sausage step 8

step 8

Inform to 210 degrees for about 30 minutes until golden.

Loading pic