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Pomegranate rice





200 grams


2 unit


1 unit

Grated Parmesan cheese

2 spoons

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Vegetable broth

700 grams

Red wine

100 grams

first courses from Italy

Pomegranate rice

Pomegranate rice

vegetarian with lactose high in iron high in potassium

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pomegranate rice

The RISOTTO POMEGRANATE is a dish with a delicate flavor and typical autumn. L I blended with red wine is fine white and did cook in pomegranate juice. For now I use broth, almost always, the turmeric broth super quick to prepare but is fine even the classic vegetable broth. A simple dish, tasty and will surely be of great impact on your tables.

Pomegranate rice step 1

step 1

Switch much of pomegranate grains in the mill.

Pomegranate rice step 2

step 2

Heat a little oil evo with the shallot cut thin. Add Carnaroli rice and toast for a few minutes. Deglaze with red wine. Combine the pomegranate juice.

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Pomegranate rice step 3

step 3

Add gradually the vegetable broth (or turmeric), until cooked.

Pomegranate rice step 4

step 4

Season with salt and pepper. Combine a few grains of pomegranate and grated Parmesan.

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