Fish with saffron
first courses from Italy
translated by Italian with
The RISOTTO POMEGRANATE is a dish with a delicate flavor and typical autumn. L I blended with red wine is fine white and did cook in pomegranate juice. For now I use broth, almost always, the turmeric broth super quick to prepare but is fine even the classic vegetable broth. A simple dish, tasty and will surely be of great impact on your tables.
Switch much of pomegranate grains in the mill.
Heat a little oil evo with the shallot cut thin. Add Carnaroli rice and toast for a few minutes. Deglaze with red wine. Combine the pomegranate juice.
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Add gradually the vegetable broth (or turmeric), until cooked.
Season with salt and pepper. Combine a few grains of pomegranate and grated Parmesan.