Fish with saffron
by
88 recipes
Pomegranate rice
ingredients
servings
2
Rice
200 grams
Pomegranates
2 unit
Shallots
1 unit
Grated Parmesan cheese
2 spoons
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Vegetable broth
700 grams
Red wine
100 grams
first courses from Italy
Pomegranate rice
Pomegranate rice
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The RISOTTO POMEGRANATE is a dish with a delicate flavor and typical autumn. L I blended with red wine is fine white and did cook in pomegranate juice. For now I use broth, almost always, the turmeric broth super quick to prepare but is fine even the classic vegetable broth. A simple dish, tasty and will surely be of great impact on your tables.
preparation
step 1
Switch much of pomegranate grains in the mill.
step 2
Heat a little oil evo with the shallot cut thin. Add Carnaroli rice and toast for a few minutes. Deglaze with red wine. Combine the pomegranate juice.
sponsor of the author
step 3
Add gradually the vegetable broth (or turmeric), until cooked.
step 4
Season with salt and pepper. Combine a few grains of pomegranate and grated Parmesan.
