Risotto with radicchio and sausage
3 recipes
Risotto with speck and radicchio
ingredients
servings
2
Rice
150 grams
Red radish
100 grams
Onions
50 grams
Red wine
35 grams
Grated Parmesan cheese
40 grams
Smoked ham
30 grams
Butter
30 grams
first courses from Italy
Risotto with speck and radicchio
Risotto with speck and radicchio
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
very tasty and easy to prepare risotto
preparation
step 1
fry the chopped onion in oil preheated to add bacon and saute parallel prepare a pan in which to cook the broth.
step 2
add radicchio and keep cooking until the radicchio wilts
step 3
add rice, to blur with red wine
step 4
cook the rice adding, as it is absorbed by the rice, the previously prepared broth.
step 5
When cooked, add Parmesan and butter and stir. If you want you can also avoid butter,
