Spinach and carrot risotto
by
131 recipes
Risotto with spinach and carrots
ingredients
servings
2
Iodized salt
to taste
Vegetable broth
to taste
Grated Grana Padano
40 grams
Extra virgin olive oil
2 spoons
Carrots
6 unit
Carnaroli rice
160 grams
Spinach
300 grams
first courses from Italy
Risotto with spinach and carrots
Risotto with spinach and carrots
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and nutritious vegetarian dish # babies
preparation
step 1
Cook the spinach, fry them in a frying pan with 1 tablespoon of evo oil and a pinch of salt
step 2
Meanwhile, steaming or boiling water carrots cut into washers or jars, leaving them to the tooth
step 3
Rice the rice in a non-stick pan, add the carrots and cover it with hot vegetable broth
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step 4
Continue to add vegetable soup, one ladle at a time
step 5
Add the spinach at half cooking time
step 6
Once the rice is cooked to the right point, keep it in focus with the grated cheese
step 7
At this point adjust salt and servings with a crust of extra virgin olive oil and a grated cheese grated cheese
