Risotto to taleggio, honey and coffee powder.
14 recipes
Risotto with taleggio and licorice
ingredients
servings
4
Carnaroli rice
360 grams
Vegetable broth
1 liter
White wine
1 cup
Onions
1 unit
Taleggio cheese
200 grams
Butter
2 knobs
Honey
4 teaspoons
Liquorice powder
4 teaspoons
first courses from Italy
Risotto with taleggio and licorice
Risotto with taleggio and licorice
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cheese that meets honey. Licorice does the rest!
preparation
step 1
In a saucepan melt the butter. Add the onion and brown
step 2
Add the rice and cook for a few minutes
step 3
Blend with white wine. Add the stock, a little at a time, and turn.
step 4
When the risotto is ready, add the taleggio, a knob of butter and honey
step 5
Leave to rest for a few minutes. Plate and add a sprinkling of licorice
