Risotto with mushrooms, nuts and rosemary
first courses from Italy
Gorgonzola risotto and pears
Gorgonzola risotto and pears
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gorgonzola and pears, a perfect marriage !!
preparation
step 1
Sliced an onion and fry in a frying pan with a pinch of oil.
step 2
Add the rice, toast for a couple of minutes and blend with white wine. Then cook the rice, adding a little at a time to the hot broth.
step 3
Meanwhile, peel the pear and cut it into half cubes. Reduce the other half with a blender. Cut the cubed gorgonzola.
step 4
When the rice is almost cooked, add the pear, the gorgonzola and finally the parmesan cheese, continue cooking for a few more minutes. Turn off the fire and add the butter, keep it, then pluck.
step 5
Ultimate dishes with a handful of nuts roughly crumbled.