Risotto with bananas, apples and curry.
5 recipes
Risotto tomato and basil with burrata
ingredients
servings
4
Grated Parmesan cheese
50 grams
Butter
50 grams
Basil
5 leafs
White wine
1/2 glass
Onions
1 half
Vegetable broth
400 grams
Homemade tomato sauce
300 grams
Carnaroli rice
320 grams
Burrata
30 grams
first courses from Italy
Risotto tomato and basil with burrata
Risotto tomato and basil with burrata
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First simple and tasty dish
preparation
step 1
Chop the onion, put in pot with two tablespoons of oil fry, add the rice, toasted until the beans are grain will not translucent, sfumare with in wine.
step 2
Add the vegetable broth gradually until you finish cooking about 15/18 minutes.
step 3
Finish stew with parmesan cheese and butter, rest covered for two minutes.
step 4
Plant by placing in the center of the basil pesto rice and a quenelle of BURRATA
