Homemade lasagna with eggplant sauce
first courses from Italy - Puglia
translated by Italian with
Usually in Puglia we usually see this form for the typical sweet home: cartellate. Pero 'I decided to change the recipe and reuse this original shape for a first course: the carnival roses Ragu'.
Fresh egg pasta
After preparing the egg, roll out the dough to duck grandmother. We obtain strips of 4 cm in height and 15 cm in length.
fold in half 'the strips 4 cm turning them into two and each cm attach the two flaps. Once the whole will be 'completed Strip, we close it by way of pink, turning on itself, combining some of the walls.
Put on the gas a pot with water, a little oil and salt. We bring to a boil and blanch the roses. Just back into the surface to remove them from the pot and place in a cup with cold water for 9 seconds
Store them on a towel.
When all will be on the canvas prepare the ragu 'slow.
Put in pot, oil, carrot and onion and mix. Add the ground beef, we adjust the salt, cook a few minutes and turn off the gas.
Put the pureed tomatoes slow and not dense, oil, garlic and bring to a boil. Cook for a few minutes and turn off the gas.
Chop the ham and smoked cheese and uniamoli to ground beef. Amalgamiamo all also aggiungeno cheese.
Stuff the holes of roses with meat mixture.
In a saucepan put 2 ladles of cut, place the roses and condirele with the remaining sauce and cheese.
Inform at 200 degrees for 30 minutes, covering with aluminum foil, which is' better to remove the final 10 minutes of cooking.