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Rose Carnival




Ground beef

200 grams


1 unit

Red onions from Acquaviva delle Fonti

1 half

Fresh scamorza cheese

150 grams

Grated cheese

2 spoons

Iodized salt

to taste

Canned tomato sauce, with salt

400 grams

Extra virgin olive oil

to taste


2 wedges

first courses from Italy - Puglia

Rose Carnival

Rose Carnival

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rose Carnival

Usually in Puglia we usually see this form for the typical sweet home: cartellate. Pero 'I decided to change the recipe and reuse this original shape for a first course: the carnival roses Ragu'.

Fresh egg pasta

prepare first

Fresh egg pasta

Rose Carnival step 1

step 1

After preparing the egg, roll out the dough to duck grandmother. We obtain strips of 4 cm in height and 15 cm in length.

Rose Carnival step 2

step 2

fold in half 'the strips 4 cm turning them into two and each cm attach the two flaps. Once the whole will be 'completed Strip, we close it by way of pink, turning on itself, combining some of the walls.

Rose Carnival step 3

step 3

Put on the gas a pot with water, a little oil and salt. We bring to a boil and blanch the roses. Just back into the surface to remove them from the pot and place in a cup with cold water for 9 seconds

Rose Carnival step 4

step 4

Store them on a towel.

Rose Carnival step 5

step 5

When all will be on the canvas prepare the ragu 'slow.

Rose Carnival step 6

step 6

Put in pot, oil, carrot and onion and mix. Add the ground beef, we adjust the salt, cook a few minutes and turn off the gas.

Rose Carnival step 7

step 7

Put the pureed tomatoes slow and not dense, oil, garlic and bring to a boil. Cook for a few minutes and turn off the gas.

Rose Carnival step 8

step 8

Chop the ham and smoked cheese and uniamoli to ground beef. Amalgamiamo all also aggiungeno cheese.

Rose Carnival step 9

step 9

Stuff the holes of roses with meat mixture.

Rose Carnival step 10

step 10

In a saucepan put 2 ladles of cut, place the roses and condirele with the remaining sauce and cheese.

Rose Carnival step 11

step 11

Inform at 200 degrees for 30 minutes, covering with aluminum foil, which is' better to remove the final 10 minutes of cooking.

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