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SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES

ingredients

servings

5

Water

100 grams

Iodized salt

2 pinches

Extra virgin olive oil

50 grams

Type 00 wheat flour

300 grams

Pepper

to taste

Iodized salt

to taste

Parmigiano cheese

30 grams

Ricotta cheese

200 grams

Eggs

5 unit

Garlic

2 wedges

Artichokes

2 grams

Soya butter

25 grams

starters from Italy

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES

The bags rivisitazionein Pasqualini are a miniature of Torta Pasqualina, enclose a treasure of artichokes, ricotta and the inevitable egg.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 1

step 1

DOUGH PREPARATION

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 2

step 2

In a bowl pour the flour, oil, butter, salt, water and work until the dough is smooth.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 3

step 3

Create a ball, wrap in plastic wrap and let stand in refrigerator for 30 minutes.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 4

step 4

RIEPIENO PREPARATION

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 5

step 5

Clean the artichokes, cut into four having care to eliminate the internal beard and cook in a pan with oil and garlic chopped.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 6

step 6

Add half a glass of water and cook until they will not be withered, then salted and left to cool.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 7

step 7

Meanwhile boil water in a saucepan and when it boils put the 5 eggs to bake for 6 minutes.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 8

step 8

Then rinse under cold water and Privatel Hull.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 9

step 9

When the artichokes are cooled, shake it in a food processor until they are creamy.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 10

step 10

Join them in a bowl with the ricotta, Parmesan, pepper and mix all ingredients well.

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SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 11

step 11

SACCHETTINI PREPARATION

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 12

step 12

Roll out the dough with the aid of a rolling pin and a little flour.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 13

step 13

Create disc the size of a flat bottom from the first, with the aid of a knife.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 14

step 14

Now put in the middle a beautiful spoon full of stuffing and mash slightly.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 15

step 15

Place in the center a boiled egg.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 16

step 16

Put even a level tablespoon dough and get ready to close the bag.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 17

step 17

UN at the center of the right and left edges.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 18

step 18

Then again in the middle of the northern and southern edges.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 19

step 19

At this point, close all the edges to form a bag.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 20

step 20

Take a strip of dough and create a strap with which to close the bag.

SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES step 21

step 21

Brush with red egg and bake in preheated oven at 180 degrees for about 30 minutes, controlled the gold plating, that's it!

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