PIE WITH CHEESE AND ARTICHOKES
by
117 recipes
SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES
ingredients
servings
5
Water
100 oz
Iodized salt
2 pinches
Extra virgin olive oil
50 oz
Type 00 wheat flour
300 oz
Pepper
to taste
Iodized salt
to taste
Parmigiano cheese
30 oz
Ricotta cheese
200 oz
Eggs
5 unit
Garlic
2 wedges
Artichokes
2 oz
Soya butter
25 oz
starters from Italy
SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES
SACCHETTINI PASQUALINI WITH CHEESE AND ARTICHOKES
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The bags rivisitazionein Pasqualini are a miniature of Torta Pasqualina, enclose a treasure of artichokes, ricotta and the inevitable egg.
preparation
step 1
DOUGH PREPARATION
step 2
In a bowl pour the flour, oil, butter, salt, water and work until the dough is smooth.
step 3
Create a ball, wrap in plastic wrap and let stand in refrigerator for 30 minutes.
step 4
RIEPIENO PREPARATION
step 5
Clean the artichokes, cut into four having care to eliminate the internal beard and cook in a pan with oil and garlic chopped.
step 6
Add half a glass of water and cook until they will not be withered, then salted and left to cool.
step 7
Meanwhile boil water in a saucepan and when it boils put the 5 eggs to bake for 6 minutes.
step 8
Then rinse under cold water and Privatel Hull.
step 9
When the artichokes are cooled, shake it in a food processor until they are creamy.
step 10
Join them in a bowl with the ricotta, Parmesan, pepper and mix all ingredients well.
step 11
SACCHETTINI PREPARATION
step 12
Roll out the dough with the aid of a rolling pin and a little flour.
step 13
Create disc the size of a flat bottom from the first, with the aid of a knife.
step 14
Now put in the middle a beautiful spoon full of stuffing and mash slightly.
step 15
Place in the center a boiled egg.
step 16
Put even a level tablespoon dough and get ready to close the bag.
step 17
UN at the center of the right and left edges.
step 18
Then again in the middle of the northern and southern edges.
step 19
At this point, close all the edges to form a bag.
step 20
Take a strip of dough and create a strap with which to close the bag.
step 21
Brush with red egg and bake in preheated oven at 180 degrees for about 30 minutes, controlled the gold plating, that's it!
