Rice and meat pasties
29 recipes
Sicilian Arancine with ragout of seitan
ingredients
servings
5
Iodized salt
1 pinch
Water
480 grams
Durum wheat flour
280 grams
Breadcrumbs
to taste
Peanut oil, for frying
1 liter
single courses from Italy - Sicilia
Sicilian Arancine with ragout of seitan
Sicilian Arancine with ragout of seitan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Sicilian Arancine are known virtually everywhere, but my version cruelty free meat sauce seitan astound even the most critical, rich in taste and beautiful to see!
preparation
prepare first
Ragout seitan
prepare first
Rice to Sicilian arancini
step 1
Moisten hands with water, then take a portion of crushed rice and for the entire palm of the hand so as to create a recess.
step 2
Put a couple of teaspoons of seitan ragout, then close with more rice and crumpled arancina compacting well.
step 3
Once made all arancine put them in the fridge to rest for a couple of hours.
sponsor of the author
step 4
Outputs arancine. Prepare the alloy by mixing water, wheat flour and a pinch of salt, being careful not to create lumps.
step 5
Dip un'rancina at a time in the league, ripassatela a bit 'between the hands so as to remove the excess alloy, then pour into the breadcrumbs, and proceed to the breading.
step 6
PS it often happens that the exiting arancine from the fridge that appear to be split, and then half-open, do not worry, just ricompattarle between the hands before proceeding to the breading!
step 7
Fry the arancine in abundant oil until golden brown and place on absorbent paper to remove excess oil. Let them stand for 15 minutes and serve warm! not hot!
