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Soft orange cake




Type 00 wheat flour

125 grams

Wholewheat flour

125 grams

White sugar

180 grams


3 unit

Orange juice

2 glasses


60 grams

Baking powder for desserts

1 unit

Grated orange peel

2 spoons

Desserts from Italy

Soft orange cake

Soft orange cake

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft orange cake

Soft orange cake to start the day

Soft orange cake step 1

step 1

Beat eggs with sugar, so that the mixture is light and fluffy

Soft orange cake step 2

step 2

Melt the butter in a saucepan and pour in eggs

Soft orange cake step 3

step 3

squeeze two oranges, filter the juice and add to mixture

Soft orange cake step 4

step 4

add the sifted flour, baking powder and grated orange rind. Mix well

Soft orange cake step 5

step 5

Pre-heat the oven to 180 °

Soft orange cake step 6

step 6

Place the baking paper from the mold, pour sugar cane so that it covers the base Cut 6/7 thin slices of orange and arrange them on the basis of the pan.

Soft orange cake step 7

step 7

Pour the mixture into the pan. Bake at 180 degrees for 35-40 minutes (do the toothpick test to check the cooking)

Soft orange cake step 8

step 8

Remove from oven, allow to cool and finally flip the cake ... good appetite

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