Pizza stuffed with frame
first courses from Italy
Spaghetti tomato and basil light
Spaghetti tomato and basil light
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tomato and basil spaghetti are a traditional dish of our land, but with small variations it can become spectacular!
preparation
step 1
Lava and cut the cherry tomatoes in half. Available on the top of the vaporizer. On the second shelf, add a few basil leaves, leaving 2-3 to garnish. Cook for about 15 minutes.
step 2
Boil the water for the dough and in the meantime soften the ricotta with a fork.
step 3
Boil the pasta with baking. After cooking the salted tomatoes on the surface and leave to rest for 2 minutes.
step 4
Resume the basil leaves you used to flavor steaming tomatoes and roll them together with ricotta and a spoonful of pasta baking water.
step 5
Drain the pasta and season with the cherry tomatoes, ricotta flavored with basil and a crude oil.
step 6
Garnish with basil leaves. You can not!