Zuccotti stuffed with two raw vegetable flavors
first courses from Italy
Spaghetti with crude vegan pesto
Spaghetti with crude vegan pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A new very good and fast recipes
preparation
step 1
Let's start by spiraling the zucchini, transforming them into fantastic spaghetti! We keep the garlic of the zucchini. We put the spaghetti in the large bowl
step 2
Put in the blender the scraps of zucchini, the pulp of the two small avocados, the basil bouquet (keep some leaflets aside to garnish our dishes!), The clove of garlic and a spoon of pine nuts
step 3
We add salt and water according to preference and enough (without exaggerating otherwise our pesto will be too liquid)
step 4
Smear until you get a cream
step 5
Combine the pesto cream in the bowl with spaghetti and gently squeeze the spaghetti to the best
step 6
Knead the portions. Garnish with cherry tomatoes, the remaining pine nuts and with the basil leaves kept aside earlier