Tartufini 4 flavors
15 recipes
Stuffed cocoa porridge
ingredients
servings
1
Oatmeal
45 grams
Water
150 grams
Bitter cacao
10 grams
Greek lowfat yogurt
20 grams
Egg, egg white
100 grams
Coconut flour
1 teaspoon
Desserts from Italy - Veneto
Stuffed cocoa porridge
Stuffed cocoa porridge
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A beautiful bomb, full of energy
preparation
step 1
Leave the flakes and cocoa in water. Add the albumen when the water is almost completely absorbed.
step 2
Cook in the pan about 3 minutes.
step 3
Pour half porridge into a cup, add greek yogurt. Continue pouring the other half of remaining porridge.
step 4
Leave to rest in the fridge for the whole night. In the morning, remove it from the cup, possibly helping to detach it from the edges with a knife. Coconut dusting and voila!
