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Stuffed cocoa porridge

ingredients

servings

1

Oatmeal

45 grams

Water

150 grams

Bitter cacao

10 grams

Greek lowfat yogurt

20 grams

Egg, egg white

100 grams

Coconut flour

1 teaspoon

Desserts from Italy - Veneto

Stuffed cocoa porridge

Stuffed cocoa porridge

vegetarian with gluten with eggs high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed cocoa porridge

A beautiful bomb, full of energy

Stuffed cocoa porridge step 1

step 1

Leave the flakes and cocoa in water. Add the albumen when the water is almost completely absorbed.

Stuffed cocoa porridge step 2

step 2

Cook in the pan about 3 minutes.

Stuffed cocoa porridge step 3

step 3

Pour half porridge into a cup, add greek yogurt. Continue pouring the other half of remaining porridge.

Stuffed cocoa porridge step 4

step 4

Leave to rest in the fridge for the whole night. In the morning, remove it from the cup, possibly helping to detach it from the edges with a knife. Coconut dusting and voila!

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