Tartufini 4 flavors
Desserts from Italy - Veneto
Stuffed cocoa porridge
Stuffed cocoa porridge
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A beautiful bomb, full of energy
preparation
step 1
Leave the flakes and cocoa in water. Add the albumen when the water is almost completely absorbed.
step 2
Cook in the pan about 3 minutes.
step 3
Pour half porridge into a cup, add greek yogurt. Continue pouring the other half of remaining porridge.
step 4
Leave to rest in the fridge for the whole night. In the morning, remove it from the cup, possibly helping to detach it from the edges with a knife. Coconut dusting and voila!