![Muddy pizza with stuffed edges Muddy pizza with stuffed edges](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1500060060/h2bwskrcdsoxbkc4uwv1.jpg)
Muddy pizza with stuffed edges
Side Dishes from Italy - Campania
stuffed potatoes as you want me
stuffed potatoes as you want me
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
simple to do .... tasty food
Boil the potatoes and peel when they are cooked allow to cool. Cut each potato in half and dig with the help of a teaspoon.
Crushing of the potato pulp with a fork and divide into 2 parts in one half add the ham, provolone, mozzarella, salt and pepper
and the other half to put the capers, chopped olives, the PROVOLA, parsley, salt and pepper.
Stuff the potatoes with 2 fillings put in a pan, sprinkle with breadcrumbs and season with a little oil. Bake at 180 degrees for about 30 minutes.