homemade vegetable nut
104 recipes
Stuffed Zucchini With Shrimps And Fine Pink Salsa ...
ingredients
servings
2
Courgette
3 unit
Shrimps
150 grams
Cherry tomatoes
100 grams
Onions
1 half
White wine
to taste
Basil
6 leafs
Extra virgin olive oil
to taste
Yellow corn flour
25 grams
second courses from Italy
Stuffed Zucchini With Shrimps And Fine Pink Salsa ...
Stuffed Zucchini With Shrimps And Fine Pink Salsa ...
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The zucchini stuffed with shrimp and fake pink sauce is an idea born of the desire to combine the flavor of fish with that of vegetables, I wanted to create a fake pink sauce that did not have inside it mayonnaise in ketchup and so it was also light , I succeeded in the business thanks, in the zucchini and tomatoes that gave the right color, your #bambini will go crazy ... !!!
preparation
step 1
Bring a pot of water to boil in the meantime, after washing the zucchini without the ends and cut in half, knead in the water for 5 minutes, drain them with a schiumarola and allow them to cool.
step 2
With one teaspoon I do not have the pulp and put it aside. I put the zucchini on an oven-baked baking tray.
step 3
I prepare the fake pink sauce: Finely chop the onion and the cherry tomatoes in half. In a frying pan over the oil, add the latter and leave to cook for a few minutes.
step 4
I put the zucchini, spices, basil and then the shrimp frosting with the wine. I cook it and flavor it all. With a spoon I picked the condiment without the shrimp and friar with a minipiper ...
step 5
To form a homogeneous sauce. For example, zucchini with fake pink sauce and shrimp. Skim it with corn flour or breadcrumbs and fry in the preheated oven at 180 ° for 10/15 minutes.
