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Stuffed Zucchini With Shrimps And Fine Pink Salsa ...

ingredients

servings

2

Courgette

3 unit

Shrimps

150 oz

Cherry tomatoes

100 oz

Onions

1 half

White wine

to taste

Basil

6 leafs

Extra virgin olive oil

to taste

Yellow corn flour

25 oz

second courses from Italy

Stuffed Zucchini With Shrimps And Fine Pink Salsa ...

Stuffed Zucchini With Shrimps And Fine Pink Salsa ...

with shellfish source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Zucchini With Shrimps And Fine Pink Salsa ...

The zucchini stuffed with shrimp and fake pink sauce is an idea born of the desire to combine the flavor of fish with that of vegetables, I wanted to create a fake pink sauce that did not have inside it mayonnaise in ketchup and so it was also light , I succeeded in the business thanks, in the zucchini and tomatoes that gave the right color, your #bambini will go crazy ... !!!

Stuffed Zucchini With Shrimps And Fine Pink Salsa ... step 1

step 1

Bring a pot of water to boil in the meantime, after washing the zucchini without the ends and cut in half, knead in the water for 5 minutes, drain them with a schiumarola and allow them to cool.

Stuffed Zucchini With Shrimps And Fine Pink Salsa ... step 2

step 2

With one teaspoon I do not have the pulp and put it aside. I put the zucchini on an oven-baked baking tray.

Stuffed Zucchini With Shrimps And Fine Pink Salsa ... step 3

step 3

I prepare the fake pink sauce: Finely chop the onion and the cherry tomatoes in half. In a frying pan over the oil, add the latter and leave to cook for a few minutes.

Stuffed Zucchini With Shrimps And Fine Pink Salsa ... step 4

step 4

I put the zucchini, spices, basil and then the shrimp frosting with the wine. I cook it and flavor it all. With a spoon I picked the condiment without the shrimp and friar with a minipiper ...

Stuffed Zucchini With Shrimps And Fine Pink Salsa ... step 5

step 5

To form a homogeneous sauce. For example, zucchini with fake pink sauce and shrimp. Skim it with corn flour or breadcrumbs and fry in the preheated oven at 180 ° for 10/15 minutes.

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