Chicche potatoes with cream of shrimp flavored with lemon
14 recipes
Tagliolini with fresh scampi
ingredients
servings
2
Parsley
1 sprig
Black pepper
to taste
Extra virgin olive oil
to taste
Garlic
1 wedge
Double concentrated tomato paste
2 spoons
Tagliolini pasta
200 grams
White table wine
1 glass
Iodized salt
to taste
first courses from Italy
Tagliolini with fresh scampi
Tagliolini with fresh scampi
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent first dish fast to prepare.
preparation
step 1
We begin by rinsing the scampi under fresh running water, and incise the shell in the lengthwise direction, so as to be able then to extract the pulp while comfortably eat.
step 2
In a frying pan we heat the oil with a clove of garlic whole and we dissolve the anchovy fillets.
step 3
We put so scampi and sfumiamo with white wine. As soon as the alcoholic part of the wine has evaporated we can add the tomato paste dissolved in a glass of warm water.
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step 4
We continue cooking with moderate heat until the lid will be restricted sauce. 10 min max.
step 5
Season with salt and pepper and add the chopped parsley. Enjoy your meal!!
step 6
TIPS: Scampi need not overcooking otherwise the pulp inside them would dry This sauce is also delicious by adding the fresh chilli
