Neapolitan carnival Lasagna
second courses from Italy
The meatballs of Uncle Vigno
The meatballs of Uncle Vigno
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic meatballs bad but good, very light because cooked in the oven, with very little oil, but tasty and that will make everyone happy from the older ones to the little ones !!
preparation
step 1
First put the stale bread in the milk and allow to soften for about 10 minutes
step 2
Take a bowl and gradually add all the ingredients: minced meat .. (I used veal mince, but you can also use beef, chicken or mixed)
step 3
Gradually add all the other ingredients ... finally squeeze the bread that we had previously put to soften in the milk and insert it into the mixture
step 4
Mix everything with your hands, cover the bowl with plastic wrap and let it rest in the fridge for 15 minutes ... in the meantime take some cheese (I took some Asiago cheese) and cut into small cubes
step 5
Form small balls, put a cheese cube in the meatball and pass it in the breadcrumbs ... repeat the procedure for each meatball ...
step 6
Pass with a little oil each meatball and bake at 180 if ventilated, 200 degrees if static for about 25 minutes ... the last 5 minutes you can put the oven in grill mode !!
step 7
The tasty meatballs of Uncle Vigno are ready !!! Enjoy your meal!!!!!