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Bitter cacao

2 spoons


1 teaspoon

Coffee prepared in moka pot

600 grams

Mascarpone cheese

500 grams

White sugar

4 spoons


4 unit


200 grams

Desserts from Italy



vegetarian with gluten with eggs with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Recipe for a sweet classic Italian cuisine.

tiramisu step 1

step 1

First, separate the whites from the yolks and put them in the fridge. Beat well with electric whisk 4 egg yolks with the sugar until they become light and fluffy.

tiramisu step 2

step 2

Add the mascarpone and continue to work with whips. Now, to your taste, add the brandy. With clean beaters until stiff steadfast mount the egg whites with a pinch of salt.

tiramisu step 3

step 3

Merge gently, using a spatula, the egg whites to the mascarpone cream. Prepare the syrup by adding coffee to the 2 tablespoons of water, a little sugar and a bit of brandy.

tiramisu step 4

step 4

Start now to make the tiramisu: Quickly dip an Pavesini time in the wet coffee, arrange in the pan (or glass otazzina!) And forms the first layer of biscuits

tiramisu step 5

step 5

then poured the cream, livellala well and ask another layer of pavesini soaked. then form different layers, ending with the layer of cream.

tiramisu step 6

step 6

Put in the fridge and let stand for 2-3 hours. Sprinkle with cocoa powder just before serving.

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