Tiramisu 'without gluten
14 recipes
tiramisu
ingredients
servings
8
Bitter cacao
2 spoons
Brandy
1 teaspoon
Coffee prepared in moka pot
600 grams
Mascarpone cheese
500 grams
White sugar
4 spoons
Eggs
4 unit
Pavesini
200 grams
Desserts from Italy
tiramisu
tiramisu
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe for a sweet classic Italian cuisine.
preparation
step 1
First, separate the whites from the yolks and put them in the fridge. Beat well with electric whisk 4 egg yolks with the sugar until they become light and fluffy.
step 2
Add the mascarpone and continue to work with whips. Now, to your taste, add the brandy. With clean beaters until stiff steadfast mount the egg whites with a pinch of salt.
step 3
Merge gently, using a spatula, the egg whites to the mascarpone cream. Prepare the syrup by adding coffee to the 2 tablespoons of water, a little sugar and a bit of brandy.
step 4
Start now to make the tiramisu: Quickly dip an Pavesini time in the wet coffee, arrange in the pan (or glass otazzina!) And forms the first layer of biscuits
step 5
then poured the cream, livellala well and ask another layer of pavesini soaked. then form different layers, ending with the layer of cream.
step 6
Put in the fridge and let stand for 2-3 hours. Sprinkle with cocoa powder just before serving.
