Tiramisu 'without gluten
Desserts from Italy
translated by Italian with
Recipe for a sweet classic Italian cuisine.
First, separate the whites from the yolks and put them in the fridge. Beat well with electric whisk 4 egg yolks with the sugar until they become light and fluffy.
Add the mascarpone and continue to work with whips. Now, to your taste, add the brandy. With clean beaters until stiff steadfast mount the egg whites with a pinch of salt.
Merge gently, using a spatula, the egg whites to the mascarpone cream. Prepare the syrup by adding coffee to the 2 tablespoons of water, a little sugar and a bit of brandy.
Start now to make the tiramisu: Quickly dip an Pavesini time in the wet coffee, arrange in the pan (or glass otazzina!) And forms the first layer of biscuits
then poured the cream, livellala well and ask another layer of pavesini soaked. then form different layers, ending with the layer of cream.
Put in the fridge and let stand for 2-3 hours. Sprinkle with cocoa powder just before serving.