Sweet braid with orange peel stuffed with jam
78 recipes
Troccoli saffron cream and crispy bacon
ingredients
servings
4
Troccoli, pasta
500 grams
Guanciale, meat
200 grams
Butter
50 grams
Type 00 wheat flour
50 grams
Semiskimmed milk
300 grams
Grated Parmesan cheese
150 grams
Saffron
to taste
first courses from Italy - Calabria
Troccoli saffron cream and crispy bacon
Troccoli saffron cream and crispy bacon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Troccoli with saffron cream and crispy bacon
preparation
step 1
Melt the butter in a pan and add the flour a little at a time
step 2
Mix well with the whisk and get a smooth cream
step 3
Heat the milk without bringing it to a boil and add it a little at a time to the mixture, always stirring with the whisk
step 4
Add the Parmesan a little at a time, continuing to mix and finally saffron
step 5
Cut the pillow into strips and make it crispy in a pan without oil
step 6
Cook the pasta and add it to the cheek
step 7
Mix and add it to the saffron cream
