Cake with orange cream bimby method
by
131 recipes
Waffles salted with extra virgin olive oil
ingredients
servings
10
Type 00 wheat flour
250 grams
Semiskimmed milk
300 mL
Eggs
3 unit
Instant yeast for savoury dough
2 teaspoons
White sugar
1 teaspoon
Iodized salt
1 pinch
Extra virgin olive oil
50 mL
first courses from Italy
Waffles salted with extra virgin olive oil
Waffles salted with extra virgin olive oil
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salty version of waffles, great pancake substitutes during a breakfast, a brunch or a lunch. In the picture you see them stuffed with fresh cheese, salmon and chives but they marry very well with so many other types of ingredients, particularly with slices, cheeses or vegetables.
preparation
step 1
In a large bowl mix the flour and yeast well squeezed with sugar and, in another bowl, eggs with milk, oil and salt
step 2
Combine the liquid ingredients with the solid ones and mix well for a smooth and homogenous paste
sponsor of the author
step 3
Lightly grind the plate and pour a small piece of batter on each mold
step 4
Then cook for a few minutes until you get a nice gilding on both sides (the cooking time varies according to the plate used)
step 5
Once cooked lay the waffles on a grid so that they cool down completely before slicing them
