131 recipes

48

share on

Waffles salted with extra virgin olive oil

ingredients

servings

10

Type 00 wheat flour

250 oz

Semiskimmed milk

300 fl oz

Eggs

3 unit

Instant yeast for savoury dough

2 teaspoons

White sugar

1 teaspoon

Iodized salt

1 pinch

Extra virgin olive oil

50 fl oz

first courses from Italy

Waffles salted with extra virgin olive oil

Waffles salted with extra virgin olive oil

vegetarian with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Waffles salted with extra virgin olive oil

Salty version of waffles, great pancake substitutes during a breakfast, a brunch or a lunch. In the picture you see them stuffed with fresh cheese, salmon and chives but they marry very well with so many other types of ingredients, particularly with slices, cheeses or vegetables.

Waffles salted with extra virgin olive oil step 1

step 1

In a large bowl mix the flour and yeast well squeezed with sugar and, in another bowl, eggs with milk, oil and salt

Waffles salted with extra virgin olive oil step 2

step 2

Combine the liquid ingredients with the solid ones and mix well for a smooth and homogenous paste

placeholder step

sponsor of the author

Waffles salted with extra virgin olive oil step 3

step 3

Lightly grind the plate and pour a small piece of batter on each mold

Waffles salted with extra virgin olive oil step 4

step 4

Then cook for a few minutes until you get a nice gilding on both sides (the cooking time varies according to the plate used)

Waffles salted with extra virgin olive oil step 5

step 5

Once cooked lay the waffles on a grid so that they cool down completely before slicing them

Loading pic