Cake with orange cream bimby method
29 recipes
Tart with custard and strawberries
ingredients
servings
8
Type 00 wheat flour
300 grams
White sugar
100 grams
Butter
110 grams
Eggs
2 unit
Semiskimmed milk
500 mL
Eggs
2 unit
White sugar
100 grams
Cornflour
20 grams
Type 00 wheat flour
20 grams
Orange peel
1 teaspoon
Strawberries
10 unit
Kiwi
1 unit
Milk chocolate
60 grams
Desserts from Italy - Sicilia
Tart with custard and strawberries
Tart with custard and strawberries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The tart with custard and strawberries is easy to implement, and with the help of Thermomix is even simpler.
preparation
step 1
For the pastry: flour, eggs, sugar and butter into small pieces in the bowl 2 min. vel. ear
step 2
form a ball, wrap in plastic wrap and keep in the fridge for half an hour
step 3
Meanwhile, prepare the cream, pour all the ingredients in the bowl and cook at 100 degrees for 15 min. vel. 4 Transfer the cream into a bowl, cover with foil and allow to cool in contact
step 4
Heat the oven in a ventilated mode at 180 degrees.
step 5
Roll out the dough in a baking pan of 24 cm in diameter and drill holes with a fork. Bake at the end, the crust should be golden.
step 6
Melt chocolate in double boiler and spread it on the base of the cake, allow to cool. Spread the cream on the cake surface and level. Garnish with strawberries, kiwi or other fruit to taste.
step 7
Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/crostata-crema-pasticcera-fragole/
