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White Coconut Muffin Coconut

ingredients

servings

4

Almond flour

30 grams

Coconut flour

15 grams

Whey protein, chocolate flavour

20 grams

Egg, egg white

150 grams

Apples

20 grams

Berries

30 grams

Berry jam

20 grams

Vanilla flavour

1 gram

Bakery products from Italy

White Coconut Muffin Coconut

White Coconut Muffin Coconut

vegetarian with eggs with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White Coconut Muffin Coconut

Small and tasty: who can withstand the sweetness of the cherries? This time I'm protagonist in a recipe that I literally loved, accompanied by the flavors of coconut and white chocolate that, together, give these muffins a terrific result.

White Coconut Muffin Coconut step 1

step 1

In a bowl mix all the dry ingredients (almond flour, coconut flour and proteins).

White Coconut Muffin Coconut step 2

step 2

Combine the apple mixture. Place 110 g of albumin with a few drops of coconut aroma, and incorporate the mixture into several shots by alternating with the remaining 40 g of liquid albumin. Amalgamating delicately

White Coconut Muffin Coconut step 3

step 3

Divide the dough into special muffins (about 50 g for each serving), add a teaspoon of cherry (or jam) and chopped fresh cherries to the center.

White Coconut Muffin Coconut step 4

step 4

Cook in a preheated oven at 170 ° C for about 30/35 minutes, taking care to check the cooking.

White Coconut Muffin Coconut step 5

step 5

Once ready, extract the muffins from the containers and, once cooled, complete according to your taste or simply enjoy it!

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