Variegated Cicciopankke
Bakery products from Italy
White Coconut Muffin Coconut
White Coconut Muffin Coconut
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Small and tasty: who can withstand the sweetness of the cherries? This time I'm protagonist in a recipe that I literally loved, accompanied by the flavors of coconut and white chocolate that, together, give these muffins a terrific result.
preparation
step 1
In a bowl mix all the dry ingredients (almond flour, coconut flour and proteins).
step 2
Combine the apple mixture. Place 110 g of albumin with a few drops of coconut aroma, and incorporate the mixture into several shots by alternating with the remaining 40 g of liquid albumin. Amalgamating delicately
step 3
Divide the dough into special muffins (about 50 g for each serving), add a teaspoon of cherry (or jam) and chopped fresh cherries to the center.
step 4
Cook in a preheated oven at 170 ° C for about 30/35 minutes, taking care to check the cooking.
step 5
Once ready, extract the muffins from the containers and, once cooled, complete according to your taste or simply enjoy it!
