Brunch with eggs, salmon and cherry tomatoes
starters from Italy
Zucchini Rolls with smoked salmon and philadelphia
Zucchini Rolls with smoked salmon and philadelphia
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tantalizing tidbits crispy baked in the oven, easy to prepare and tasty.
preparation
step 1
cut the zucchini into thin slices about 3-4 mm for the long side and arrange them on a baking sheet covered with parchment paper so that they are not superimposed one upon the other.
step 2
Bake in a preheated conventional oven at 210 degrees Celsius for 15 minutes. This first firing serves to soften the slices of zucchini so that it is easy to make the rolls.
step 3
Allow to cool the zucchini for about 15-30 minutes, then proceed to form the rolls.
step 4
first lightly salt each slice of zucchini. Apply now for a bit of Philadelphia on each slice, add the smoked salmon throughout the slices of zucchini and roll
step 5
Lay the rolls that gradually will form on a chopping board, taking care to put the open side of the bottom, so that they remain closed.
step 6
In a small bowl, whisk the egg with a pinch of salt and black pepper and put in a saucer of bread crumbs.
step 7
pass each roll the egg and then in bread, breaded and place the rolls on a baking sheet covered with parchment paper.
step 8
Drizzle with olive oil and bake for about 35 minutes in oven preheated to 180 degrees, or until you see a beautiful golden crust.