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Cold pasta with eggplant and cherry tomatoes

ingredients

servings

4

Semolina pasta

350 grams

Garlic

1 wedge

Extra virgin olive oil

to taste

Aubergine

2 unit

Cherry tomatoes

10 unit

Mozzarella cheese

200 grams

Iodized salt

1 pinch

Pepper

to taste

Basil

7 leafs

first courses from Italy - Puglia

Cold pasta with eggplant and cherry tomatoes

Cold pasta with eggplant and cherry tomatoes

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold pasta with eggplant and cherry tomatoes

Who does not like cold pasta? This dish is a tasty and practical solution for the hottest months when you do not want to spend so much time on the stove! For this I present an irresistible summer variation today: Cold pasta with eggplant and tomatoes!

Cold pasta with eggplant and cherry tomatoes step 1

step 1

Wash the aubergines, cut them into cubes, and place them in a roller coaster. Then sprinkle it with some salt and stir. Leave them to rest for ten minutes. Stir occasionally.

Cold pasta with eggplant and cherry tomatoes step 2

step 2

In a saucepan, with a handful of evo oil, put the garlic beaded and make it gild. Take it and add eggplants.

Cold pasta with eggplant and cherry tomatoes step 3

step 3

Rinse for 15 minutes, then add the chopped tomatoes and cut into pieces.

Cold pasta with eggplant and cherry tomatoes step 4

step 4

Salty, pepper and continue cooking for 5 minutes.

Cold pasta with eggplant and cherry tomatoes step 5

step 5

Boil the pasta in plenty of salt water. Once cooked, drain and pour it quickly under running water to stop the cooking.

Cold pasta with eggplant and cherry tomatoes step 6

step 6

Now take a large bowl and combine all the ingredients: pasta, cherry tomatoes and aubergines, mozzarella cut into desserts and crushed basil.

Cold pasta with eggplant and cherry tomatoes step 7

step 7

Mix well and divide the pasta so seasoned in the serving dishes, garnishing lastly with a few mozzarella daddy and a yog oil spike: your cold pasta with eggplants and tomatoes is ready!

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