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Zucchini Tagliatelle

ingredients

servings

2

Basil

5 leafs

Garlic

1 wedge

Extra virgin olive oil

to taste

Pepper

to taste

Iodized salt

to taste

Cherry tomatoes

10 unit

Courgette

3 unit

first courses from Italy

Zucchini Tagliatelle

Zucchini Tagliatelle

vegan source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Tagliatelle

Plate very easy to prepare and original. Everyone really will!

Zucchini Tagliatelle step 1

step 1

Cut the zucchini for the long, eliminating the central part, in order to obtain thin strips.

Zucchini Tagliatelle step 2

step 2

Simmer in a large pan a little olive oil and a clove of garlic and add the chopped tomatoes in half.

Zucchini Tagliatelle step 3

step 3

Then add the zucchini cut with a ladle of water and cover.

Zucchini Tagliatelle step 4

step 4

Cook for about 15 minutes turning from time to time. Salve, pepper and dill adding a little basil.

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