Cake with orange cream bimby method
36 recipes
apple and hazelnut cake
ingredients
servings
8
Apples without peel
400 grams
White sugar
190 grams
Lemons
1 unit
Eggs
3 unit
Fullfat milk yogurt
125 grams
Type 00 wheat flour
200 grams
Baking powder for desserts
1 unit
Iodized salt
1 pinch
Toasted hazelnuts
50 grams
Extra virgin olive oil
60 grams
Desserts from Italy
apple and hazelnut cake
apple and hazelnut cake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic apple pie easy and fast, ideal for tea in the company of friends and family
preparation
step 1
Peel and slice the apples, sprinkle with the lemon juice and keep aside. With a mixer polverizzre sugar, lemon zest and hazelnuts
step 2
In a bowl put the powdered ingredients and add the remaining ingredients, margarine must be morbina.
step 3
With a whisk mix all ingredients until you get a smooth texture and fluffy, not too runny.
step 4
Grease and flour a baking mold of approximately 26 cm in diameter, pour in the contents and garnish with a layer of apples. Optionally you can 'sprinkle the apples with a little' sugar cane.
step 5
Bake in preheated oven for about 50-60 minutes at 180 ° C. Once cooked, do the toothpick test in the oven and leave it off for another 5 minutes to tidy up the cake.
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