Thousand fruit tart
Desserts from Italy
translated by Italian with
A fragrant and tasty pie!
Procedure (for custard): Heat milk (without boiling) with the vanilla bean seeds, meanwhile fit for the eggs with the sugar and finally add the flour.
At the end pour the milk into the mixture and slowly pour the whole into the saucepan and cook over medium-low heat cream until the cream is not addensata.Lasciar cool the cream.
Preparation (tart): Mix in a mixer the butter and flour, then add sugar, yeast and sale.Trasferire all in a bowl and add the eggs in the center.
Mix thoroughly and put the dough (wrapped in cling film) to rest in refrigerator for at least 30 minutes.
Then transfer the pastry on the work surface and spread with a maximum thickness of 1cm, place it in a tart pan, puncture the bottom with a fork and bake in oven at 180 degrees for about 30 minutes.
Once cooled fill with a layer of custard and one of berries (previously cooked in a frying pan over low heat with 2 tablespoons of sugar).