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apple and hazelnut cake




Apples without peel

400 grams

White sugar

190 grams


1 unit


3 unit

Fullfat milk yogurt

125 grams

Type 00 wheat flour

200 grams

Baking powder for desserts

1 unit

Iodized salt

1 pinch

Toasted hazelnuts

50 grams

Extra virgin olive oil

60 grams

Desserts from Italy

apple and hazelnut cake

apple and hazelnut cake

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

apple and hazelnut cake

Classic apple pie easy and fast, ideal for tea in the company of friends and family

apple and hazelnut cake step 1

step 1

Peel and slice the apples, sprinkle with the lemon juice and keep aside. With a mixer polverizzre sugar, lemon zest and hazelnuts

apple and hazelnut cake step 2

step 2

In a bowl put the powdered ingredients and add the remaining ingredients, margarine must be morbina.

apple and hazelnut cake step 3

step 3

With a whisk mix all ingredients until you get a smooth texture and fluffy, not too runny.

apple and hazelnut cake step 4

step 4

Grease and flour a baking mold of approximately 26 cm in diameter, pour in the contents and garnish with a layer of apples. Optionally you can 'sprinkle the apples with a little' sugar cane.

apple and hazelnut cake step 5

step 5

Bake in preheated oven for about 50-60 minutes at 180 ° C. Once cooked, do the toothpick test in the oven and leave it off for another 5 minutes to tidy up the cake.

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