
Cake with orange cream bimby method
Desserts from Italy
apple and hazelnut cake
apple and hazelnut cake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Classic apple pie easy and fast, ideal for tea in the company of friends and family
Peel and slice the apples, sprinkle with the lemon juice and keep aside. With a mixer polverizzre sugar, lemon zest and hazelnuts
In a bowl put the powdered ingredients and add the remaining ingredients, margarine must be morbina.
With a whisk mix all ingredients until you get a smooth texture and fluffy, not too runny.
Grease and flour a baking mold of approximately 26 cm in diameter, pour in the contents and garnish with a layer of apples. Optionally you can 'sprinkle the apples with a little' sugar cane.
Bake in preheated oven for about 50-60 minutes at 180 ° C. Once cooked, do the toothpick test in the oven and leave it off for another 5 minutes to tidy up the cake.