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Australian biscuits Anzac





100 grams


60 grams

Almond flour

50 grams


1 teaspoon

Baking powder for desserts

1 teaspoon


1 pinch

Coconut oil

3 spoons


2 spoons

Vanilla extract

1 teaspoon


4 spoons

Desserts from world

Australian biscuits Anzac

Australian biscuits Anzac

vegetarian with gluten with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Australian biscuits Anzac

Typical Australian biscuits, nutritious and energy-rich

Australian biscuits Anzac step 1

step 1

Preheat the oven to 170 ° C and cover a baking sheet with baking paper. Pour the oat flakes, coconut, almond flour, cornstarch or maranta, baking powder and salt into a large bowl and mix to mix well.

Australian biscuits Anzac step 2

step 2

In another bowl, mix coconut oil, honey, vanilla and water together. Combine the wet ingredients with the dry ones and mix well.

Australian biscuits Anzac step 3

step 3

With about a spoonful of dough for each biscuit, shape the balls and place them on the pan. Flatten them with the help of fingers or a fork. Be sure to leave some space between the biscuits to allow them to grow during cooking.

Australian biscuits Anzac step 4

step 4

Bake them in the oven for 12-15 minutes or until they become golden. Allow them to cool for 5 minutes before transferring them to a grill to cool them completely. These biscuits will harden as they cool.

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