Chocolate tart and light berries without cooking
Desserts from world
Australian biscuits Anzac
Australian biscuits Anzac
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Australian biscuits, nutritious and energy-rich
preparation
step 1
Preheat the oven to 170 ° C and cover a baking sheet with baking paper. Pour the oat flakes, coconut, almond flour, cornstarch or maranta, baking powder and salt into a large bowl and mix to mix well.
step 2
In another bowl, mix coconut oil, honey, vanilla and water together. Combine the wet ingredients with the dry ones and mix well.
step 3
With about a spoonful of dough for each biscuit, shape the balls and place them on the pan. Flatten them with the help of fingers or a fork. Be sure to leave some space between the biscuits to allow them to grow during cooking.
step 4
Bake them in the oven for 12-15 minutes or until they become golden. Allow them to cool for 5 minutes before transferring them to a grill to cool them completely. These biscuits will harden as they cool.